Tue, Apr 24 | Kam Dau Kee Seafood Restaurant

Wine Dinner @ 金兜記

Sommelier: Eric Hung
Registration is Closed

Time & Location

Apr 24, 2018, 7:00 PM – 10:00 PM
Kam Dau Kee Seafood Restaurant, 灣仔灣仔道3號尚翹峰第二&三座A2舖及1樓

About The Event

8 Course Menu paired with 8 Wines

HK$ 900 (net per head)

菜單

  • 仙草蒸沙巴海龍躉
  • 花雕蒸花蟹
  • 拔絲菠蘿咕嚕肉
  • 如意稱心煎釀海參]
  • 京蔥野菌爆鮮鮑魚
  • 金兜記卽燒乳豬
  • 炭燒羊架
  • 砂鍋唐生菜
  • 招牌豉油皇炒麵
  • 椰香桂花糕
  • 鮮果拼盤

配酒

  1. Alphonse Mellot Sancerre La Moussiere Blanc, Loire France 2016( $ 288)
  2. Schlumberger Riesling Grand Cru Saering, Alsace, France 2014( $ 269)
  3. Chablis 1er Montmains V. V. Raoul Gautherin et Fils, France 2015( S322)
  4. Nuits St. George Francois Confuron Gindre, Burgundy, France 2015( $ 388)
  5. Charmes Chambertin Grand Cru Dupont Tisserandot, Burgundy, France 2010( $ 1,234)
  6. Beaucastel Chateauneuf du Pape, Rhone, France 2014( $ 630)
  7. Elio Altare Barolo Arborina, Piemonte, Italy 2007( $ 780)
  8. Chateau Coutet Sauternes, France 2007 ($ 410)
Registration is Closed

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E & B Wine Cellar

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Room A3, 11/F., Block A, East Sun Industrial Centre, 16 Shing Yip Street, Kwun Tong, Kowloon.

九龍觀塘成業街16號怡生工業中心A座11字樓A3室

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64034156

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